Spring Release (2024)

Pinto Pais

Maule, Chile • 2022

Hailing from the granitic sandy loam of coastal mountains in Huerta de Maule, Chile, this wine is an explosion of bright cherry color and juicy, fresh, and light aromas: think fruity strawberry and sour cherry with a hint of dry herbs to bring it back down to earth. This harvest was handpicked and the result is an honest wine that’s an homage to tastes from the past.

What to eat: Pair your Pais with fish and pasta, or roll it out as an aperitif.

What to tune in to: “Get Together” by The Youngbloods will be the anthem of your next lowkey potluck party.

Una Mas Vermentino

Clement Hills, California • 2023

This Lodi-harvested wine is California in a bottle, full of citrus and fresh air. While Vermentino is often compared to Sauv Blanc (and is actually a light white that’s an Italy OG), you’ll uncork this easy-drinker to find it’s bright, refreshing, and full of herbal savoriness. After a stop in a stainless steel tank and with grapes certified organic by CCOF, this wine will make you a believer in Folk Machine’s philosophy of “unforced winemaking.”

What to eat: Una Mas is a star with seafood, light/rustic soft cheese, and dishes with fresh herb flavors.

What to tune in to: Janis Joplin’s “Piece of My Heart” will be the perfect shout-out to your new favorite sip.

Spring - 2024