Winter - 2024

Hailing from a middle-of-nowhere location (aka an isolated, south-facing plateau called Wahluke Slope) this is a wine you’ll want to steal away with, stat. The climate gives it intense aroma and flavors and that *just right* natural acidity required for a top-tier riesling. Bright and refreshing, it’s ideal to pair with your most soul-warming winter soups or when you’re in the mood for anything Asian.

Our superstar somm Brent nabbed this one as a Culties-only exclusive, so settle in for a special mid-winter’s sip. A pleasure wine through and through, you’ll see a deep red, violet-tinged hue before you feel its juicy, succulent tapdance on your tastebuds. Fruit-forward with plenty of spice, this stainless-steel fermented wine works wonders with pasta or platters of cold cuts.

Impressive but approachable. That’s the gist of this stainless-steel fermented wine, a blend of two of Piedmont’s most celebrated native grapes (Arneis and Cortese) and a classic Chardonnay for some international mojo. Complex, elegant, and vibrant—you’ll catch a tailwind of long, crisp acidity after each sip. Pour it when you’re serving white fish, chicken or a sprinkle of feta—or use it to class up any dinner that comes with fries on the side.

American wine, but with all the French feels. Set to rival the brightest of Bordeaux and Burgundy, this Central Coast stunner is 90% Merlot and 10% Petite Syrah, Malbec, and Petite Verdot. Smooth, elegantly balanced, and packed with juicy and creamy notes, this is a glass that reveals itself as you go—so sip slowly and savor, friends.